Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Make ready 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Take 1 tablespoon fresh sage, minced
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Get 12 oz mushrooms, sliced
- Prepare 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Get 2 cups beef broth
- Take to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Make gravy: Wipe out skillet and add butter. One of those comfort food favorites that never goes out of style.
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