Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Carrot Egg Drop Soup with Mochi Rice Cake. Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, carrot egg drop soup with mochi rice cake. This time, I am going to make it a bit unique.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Take water
- Make ready carrot (grated)
- Make ready ginger (grated)
- Get miso
- Make ready potato starch
- Take water
- Prepare eggs (beaten)
- Get mochi rice cakes (50g×2)
- Get thin sliced green onion for garnish
Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions.
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a.
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