Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema biryani (ikhandia). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema biryani (ikhandia) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Qeema biryani (ikhandia) is something that I have loved my whole life.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. In a blender, add mint leaves, coriander, green chilies and yogurt and blend well.
To get started with this recipe, we must prepare a few ingredients. You can have qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Qeema biryani (ikhandia):
- Get 500 gm Beef
- Prepare 1 kg Sela rice
- Prepare 1 cup boil arar ki daal
- Get 1 cup Onion slice
- Make ready 3 chopped Tomatoes
- Get 1 tbsp Gg paste
- Get 1/2 pack chef Biryani masala
- Get 1 tsp Dhania pow
- Take 1 tsp Red chilli
- Make ready 1 tsp Haldi
- Take to taste Salt
- Prepare 1 tsp Zeera
- Prepare 1 tbsp mix Gram masala
- Make ready 1/2 cup Yogurt
- Make ready 1/2 bunch Hara dhania
- Get 15 patti Podina
- Get 4 tbsp Brown piyaz
- Make ready 2 pinch Yellow colour
- Make ready 1 tbsp Kewra
- Make ready 1 cup Oil
- Take 10 pics Aloo
- Get 5 Green chilli
- Get 6 pics Aloo Bukhara
- Get 1/2 tsp Gram masala powder
Fried Rice Rice stir-fried with a choice of. Hara Qeema - Hara Qeema - Directions. Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page.
Instructions to make Qeema biryani (ikhandia):
- Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
- Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
- Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.
Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's vietnamese pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty.
So that is going to wrap this up with this exceptional food qeema biryani (ikhandia) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
