Keema Masoor Biryiani
Keema Masoor Biryiani

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema masoor biryiani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masoor Keema Biryani is a delicious and flavored rice dish a great combination of mincemeat and lentil, origin from memon khatyawari cuisine.it made up with fried whole masoor and spiced ground meat, long grain basmati rice, and a few aromatic basic spices Add masoor, red chili powder, coriander powder, turmeric, nutmeg powder, garam masala powder, saute for a minute. Reduce the heat, add gradually whisked yogurt stirring continously, cooked till the masala start leaving the oil. Add lemon juice, chopped mint, half of the browned onions (crushed). Hello EveryoneToday I am presenting you a very yummy dish which is absolutely not hard to make and dont take much time.

Keema Masoor Biryiani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keema Masoor Biryiani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keema masoor biryiani using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Keema Masoor Biryiani:
  1. Make ready 2 kg rice (muna chawal)
  2. Take 1 kg beef keema
  3. Make ready 1 kg sabit masoor
  4. Prepare 1 kg timatar
  5. Make ready 1,1 /2 kg piyaz
  6. Make ready 3 cups oil
  7. Get 1 cup ghee
  8. Make ready 2 tlspn lal mirch powdr
  9. Prepare 1/2 tbspn kuti lal mirch
  10. Get 3 tblspn dhaniya powdr
  11. Take 2 tspn haldi
  12. Make ready 2 tblspn gram masala powdr
  13. Make ready 3 tblsp sabit zeera
  14. Prepare 5,6 hari elachi
  15. Prepare 1 badiyan ka phool
  16. Prepare 2,3 pieces darcheni
  17. Make ready 4,5 long
  18. Take 2 bari elachi
  19. Get 1 cup dhood
  20. Get 1 tspn orange food colour
  21. Prepare 4 tblspn ginger garlic paste
  22. Prepare 8,10 hari mirchen
  23. Make ready 2.5 liter pani
  24. Prepare namak hasb e zaiqa

When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well. Add yogurt and salt in mince and cover the lid. Keema Masoor Biryani Basmati rice steamed in layers of spiced lentils in a creamy, textured gravy is a unique yet very delicious combination. And if you add minced meat to the party of ingredients, then it is most definitely a 'Dawat' Biryani everyone around the dinner table will polish off!

Instructions to make Keema Masoor Biryiani:
  1. Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
  2. Piyaz ko brown karen
  3. Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
  4. Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
  5. Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
  6. Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
  7. 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
  8. Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
  9. Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
  10. Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
  11. Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
  12. Pani mein 3,4 boil aa jaen tou chawal dal den
  13. Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
  14. Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
  15. Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
  16. Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai

Keema Masoor Biryani Basmati rice steamed in layers of spiced lentils in a creamy, textured gravy is a unique yet very delicious combination. And if you add minced meat to the party of ingredients, then it is most definitely a 'Dawat' Biryani everyone around the dinner table will polish off! Learn how to make quick and easy Keema Masoor Pulao Biryani ki Recipe at home on Pakistani Food Recipes Channel. Try biryani with a difference: Keema Masoor Biryani from My Ninja Naan. […] Reply. Reel to Real ~ Drama Inspired Food Recipes - Desi Rants N Raves says: FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH, GO TO MY WEBSITE LINK BELOW. http://www.cookwithfaiza.net/keema-masoor-biryani-recipe/JOIN ME.

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