Exotic Food Recipes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Prepare Burgers
2. Take 1 cup cooked quinoa
3. Get 1 1/2 lb ground beef
4. Make ready 1 cup seasoned panko bread crumbs
5. Make ready 2 eggs, beaten
6. Get 1 1/2 tsp garlic, minced
7. Take 1 tsp ground thyme
8. Get 2 tbsp soy sauce
9. Get salt
10. Get black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Make ready 2 clove garlic, peeled
13. Prepare 1 tbsp olive oil
14. Make ready 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Get 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Get salt
19. Make ready pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Prepare Beer Carmelized Onions
22. Prepare 1 tbsp butter
23. Prepare 2 sweet onion, peeled and sliced
24. Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Take sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Get of your favorite buns (I used onion buns)
28. Take sliced portabello mushrooms
29. Prepare 2 tbsp butter

Pour the mixture over the mushrooms. Place sliced mushrooms onto cutting board then coarsely chop into roughly ½" pieces or smaller. Place a medium-sized skillet over medium-high heat then add butter or olive oil. Add garlic, mushrooms, soy sauce and dried thyme.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Place a medium-sized skillet over medium-high heat then add butter or olive oil. Add garlic, mushrooms, soy sauce and dried thyme. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. These mushroom quinoa burgers recipe is a burger that both vegetarian and meat-lover's will adore. Juicy and packed with delicious mushrooms & thyme.

So that’s going to wrap this up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!