Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese spicy beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Spicy Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Spicy Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy Other ingredients for the Chinese beef stew Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef.
To begin with this recipe, we must prepare a few ingredients. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Take 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Take 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Make ready 2 green onion, cut into pieces
- Prepare 1 slice ginger
- Make ready 2 hot pepper
- Get 1 aniseed
- Make ready 1 cinnamon stick
- Take 1 bay leaf
- Take ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Take 3 Tbsp soy sauce
- Get 1 Tbsp maple syrup
- Take 1 Tbsp rice wine
- Prepare 1 tsp salt
Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish. Slow cooker beef stew with carrots, potatoes and onions. Cook beef stew in a slow cooker for really tender meat. By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Cook beef stew in a slow cooker for really tender meat. By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce. Chinese Spicy Beef Stew is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. Chinese Spicy Beef Stew is something that I've loved my entire life.
So that’s going to wrap this up with this exceptional food chinese spicy beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
