Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, portobello quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Portobello Quinoa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Portobello Quinoa is something which I’ve loved my entire life. They are nice and they look fantastic.
Remove from the heat and fluff the quinoa with a. Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Cook quinoa + roast portobello mushrooms.
To get started with this particular recipe, we must prepare a few components. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Quinoa:
- Make ready 2 cup stock (chicken, veggie, beef, etc.)
- Make ready 1 cup quinoa
- Make ready 2 portobello mushrooms, diced
- Prepare 2 tbsp butter
- Make ready salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Slice them down the center & then cut them into half moon shapes. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.
Steps to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Coat portobello mushrooms with the marinade. Add cooked quinoa, black beans, corn, salt, garlic powder and cumin. Stuff mushroom cups with quinoa black bean filling.
So that’s going to wrap it up for this special food portobello quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
