Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Peppers is something which I have loved my whole life.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Browse Our Stuffed Peppers Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Take 2 Bell peppers
- Take 1 lb Ground beef
- Take 1/2 cup Quinoa
- Take 1 cup Shredded sharp cheddar cheese
- Take 1 tbsp Olive oil
- Make ready 1/2 can Black beans
Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture.
Steps to make Stuffed Peppers:
- Preheat oven to 375
- Cut peppers in half, clean out seeds
- Lay on cookie sheet and brush inside and outside with olive oil
- Bake until tender
- Brown ground beef. Season with salt and pepper to taste
- Mix cooked quinoa into ground beef along with black beans
- Scoop mixture evenly into peppers
- Top with cheese
- Bake until cheese is melted
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
So that’s going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
