Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, becks stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Becks Stuffed Peppers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Becks Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
My mother came up with this idea. To make stuffed peppers, the first step is boiling the peppers. Cut off the tops off the peppers and remove the seeds. Then drain and set the peppers aside when they're done boiling.
To begin with this recipe, we have to first prepare a few components. You can cook becks stuffed peppers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Becks Stuffed Peppers:
- Prepare 6 Red peppers (or whichever you prefer)
- Take 1 lb ground beef (or whichever you prefer)
- Get 1 packages Near East - Quinoa Blend - Roasted Pepper & Basil
- Prepare 2 can Tomato Sauce
- Prepare 1 clove of garlic, minced
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. This is the most traditional style of stuffed pepper. You remove the top of the pepper and then fill it with a fully cooked filling. Stuffed whole bell peppers are a two-step process; cooking the filling then cooking the peppers stuffed with the filling.
Instructions to make Becks Stuffed Peppers:
- Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside.
- Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with)
- Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes
You remove the top of the pepper and then fill it with a fully cooked filling. Stuffed whole bell peppers are a two-step process; cooking the filling then cooking the peppers stuffed with the filling. Once the filling is cooked and stuffed, the only step left is to slide them into the oven. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
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