Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simply Stuffed Bell Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simply Stuffed Bell Peppers:
- Prepare 4 large bell peppers
- Take 2 lb Ground beef or turkey
- Get 1 Onion
- Take 10 Mushrooms
- Prepare 1 Black pepper
- Make ready 1 Cajun seasoning
- Get 1 cup Quinoa
- Make ready 2 cup Broth
- Prepare 1 Cheese (pepper jack, cheddar, parmesean, etc)
Sprinkle the tops generously with paprika. These stuffed bell peppers are festive, flavorful, and good for you. The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side.
Steps to make Simply Stuffed Bell Peppers:
- Preheat oven to 350
- Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
- Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
- Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
- If the meat mixture is done, turn off the heat until you add the quinoa.
- Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
- Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
- Viola!
The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side. Evenly stuff the peppers, packing the filling in if necessary. Sprinkle cheese over the stuffed peppers and return to the oven, uncovered, for five minutes to melt the cheese. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
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