Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. These Asian Stuffed Napa Cabbage Rolls are great to prepare ahead. Mix together your filling, make your rolls and place in your baking dish (without water) to make it easier on yourself when it's time to get dinner going. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.
Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
- Prepare 1 lb lean ground beef or turkey
- Prepare 2 carrots, shredded
- Prepare 1 cup cooked brown rice or quinoa
- Prepare 4-5 garlic cloves, minced
- Make ready 2 TBSP ginger, minced
- Make ready 1 small onion, minced
- Prepare 3 TBSP low sodium soy sauce
- Prepare 2 TBSP toasted sesame oil
- Get 2 tsp rice vinegar
- Get 1 tsp chili or chili-garlic sauce
- Prepare to taste salt and pepper,
- Get leaves from 1 large head of Napa cabbage
After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. I posted a new recipe for Asian Stuffed Cabbage Rolls over on Family Kitchen yesterday. The whole family enjoyed it so it's definitely a keeper! And it's one of those recipes you can prepare ahead of time and pop into the oven when it's time to cook, can't beat that.
Instructions to make Asian Stuffed Napa Cabbage Rolls:
- Preheat your oven to 400 degrees F.
- Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
- To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
- Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.
The whole family enjoyed it so it's definitely a keeper! And it's one of those recipes you can prepare ahead of time and pop into the oven when it's time to cook, can't beat that. Serve drizzled with juices and sprinkled with red pepper, if desired. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand 's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings.
So that’s going to wrap it up with this special food asian stuffed napa cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
