Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef pesto farfalle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Pesto Farfalle is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stir in tomatoes, salt, and pepper. Continue to cook the beef until no pink remains. Drain all excess fat from the pot. To the ground beef add the cream cheese, half & half, and butter.

To get started with this recipe, we must prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Get 170 g Bow tie paste
  2. Get 1 can diced tomato
  3. Make ready 1 pound ground beef
  4. Get 2 tbsp olive oil
  5. Take 5 garlic cloves
  6. Make ready 5 tbsp traditional basil pesto sauce
  7. Get 1/4 cup milk
  8. Get 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil. Drain the pasta and run it under cold water just until it stops. Heat butter in a medium saucepan over medium heat.

So that’s going to wrap this up with this special food beef pesto farfalle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!