Roast Beef 🥩 and Provolone Stromboli
Roast Beef 🥩 and Provolone Stromboli

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast beef 🥩 and provolone stromboli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roast Beef 🥩 and Provolone Stromboli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roast Beef 🥩 and Provolone Stromboli is something which I’ve loved my entire life. They are fine and they look fantastic.

Layer the chopped roast beef on top of the cheese, leaving the same space on all sides. Top with the sautéed veggies, again leaving space from the edge. Working from the long edge, begin to roll the dough tightly away from you, tucking the fillings in as you go. Return the roast and any accumulated juices back to the pot.

To begin with this recipe, we must first prepare a few components. You can cook roast beef 🥩 and provolone stromboli using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef 🥩 and Provolone Stromboli:
  1. Prepare 1 tube (13.8 ounce) pizza crust (the one you get in the refrigerated section)
  2. Make ready Deli sliced provolone cheese
  3. Make ready Deli sliced roast beef
  4. Make ready Spicy brown mustard
  5. Make ready Black pepper
  6. Take Garlic powder
  7. Take 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Make ready Butter cooking spray
  10. Prepare Cheese pasta sauce OR peppercorn ranch dressing

I love this quick-to-fix, layered Reuben Stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas Directions. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender.

Steps to make Roast Beef 🥩 and Provolone Stromboli:
  1. Spread out your pizza crust over a sheet pan…..
  2. Place several slices of your provolone cheese on top of uncooked pizza crust…….
  3. Next place several slices of the roast beef on top of provolone cheese……..
  4. Take your spicy brown mustard and drizzle over roast beef………
  5. Sprinkle some black pepper and garlic powder over spicy brown mustard……
  6. Place your sliced onion and green pepper over roast beef………
  7. Fold over the pizza crust, pinching down to make a seam……..With a sharp knife make about 3 or 4 small slices on top of pizza crust…….
  8. Lightly spray your Stromboli with butter cooking spray……..
  9. Place Stromboli in a preheated 400 degree oven and bake for about 15-20 minutes, or until top is golden browned………
  10. Slice and serve with your cheese pasta sauce or peppercorn ranch dressing and enjoy 😉!!

Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas Directions. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside. Put parchment paper on a baking sheet and spray with cooking spray. Cover with cheese, roast beef, mushrooms, and more cheese.

So that is going to wrap it up with this exceptional food roast beef 🥩 and provolone stromboli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!