Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed ground beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.
Sauteed Ground Beef is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sauteed Ground Beef is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Ground Beef:
- Make ready 250 g ground beef
- Make ready 4 pieces tomato
- Get Half onion
- Prepare Threr tbsp tomato sauce
- Make ready 1 tsp oyster sauce
- Make ready Black pepper
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Instructions to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized. Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers. I love recipes that I can cook and serve in the same skillet.
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