Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and pork taco filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef and Pork Taco Filling is something that I have loved my whole life.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated.

To get started with this recipe, we have to prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Get 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Take 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Take 1/2 cup water
  10. Make ready 3 tbsp lime juice
  11. Make ready 1 tbsp flour

Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Taco Meat Our fully cooked taco filling fits the needs of any customer searching for the perfect balance of quality and price point with time and labor savings. It's lightly seasoned and ready to customize or serve as is. Brown the ground pork in a skillet with oil or butter.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

It's lightly seasoned and ready to customize or serve as is. Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

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