Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and pork taco filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated.

Beef and Pork Taco Filling is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef and Pork Taco Filling is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Get 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp chili powder
  6. Make ready 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Take 1/2 cup water
  10. Prepare 3 tbsp lime juice
  11. Prepare 1 tbsp flour

While this attempt to make taco filling without it is somewhat successful it's not a resounding one. Still it's better than having Mrs Wyrm finding it totally inedible. Savory spices, crunchy shells, and crisp veggies make a great meal. Brown the ground pork in a skillet with oil or butter.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Savory spices, crunchy shells, and crisp veggies make a great meal. Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

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