Bacon topped steak
Bacon topped steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon topped steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon topped steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon topped steak is something that I’ve loved my whole life. They are fine and they look fantastic.

Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. Skip to How-To Cook Bacon-Wrapped Sirloin Steaks content.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon topped steak using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon topped steak:
  1. Make ready Bacon cut in half
  2. Prepare small Steaks
  3. Take no salt season
  4. Make ready tblsp a1 sauce
  5. Take cracked black pepper

Add the butter and olive oil. Spoon hot butter over the top of the steak. Turn the steak and thyme sprig over and sear the other side. Transfer back to parchment-lined baking sheet.

Instructions to make Bacon topped steak:
  1. Season steak add a1 sauce secure bacon to steak w toothpicks
  2. Let marinate for about 1 hr
  3. Add to frying pan bacon side down

Turn the steak and thyme sprig over and sear the other side. Transfer back to parchment-lined baking sheet. Thinly slice beef tips and. (or use round steak - the same as what . raw slice of bacon. Pierce through with a. casserole dish and top with remaining soup mixture. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together.

So that is going to wrap this up with this special food bacon topped steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!