Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To get started with this particular recipe, we must prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Stew:
  1. Prepare 1 1b stew meat
  2. Prepare 1/2 cup flour
  3. Prepare 1 cup root beer
  4. Make ready 2 tbs white vinegar
  5. Prepare Baby carrots (small bag)
  6. Get 1 lb Small golden potatoes
  7. Prepare 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Take 1 box beef broth
  10. Get 1 cup vegetable juice
  11. Prepare 1/2 small can of tomato paste
  12. Prepare 2 tbsp balsamic vinegar
  13. Take Montreal Steak seasoning
  14. Get Herb de provance
  15. Make ready Celery salt
  16. Get Salt & pepper (to season meat)
  17. Take Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast.

So that’s going to wrap this up for this exceptional food crockpot beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!