Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup pasta
- Get 2 tsp finely chopped garlic
- Prepare 1/3 cup finely chopped red onions
- Take 1/4 cup sliced green beans
- Get 1/3 cup diced carrots
- Prepare 1/3 cup corn
- Take 1/2 cup boiled red kidney beans
- Make ready 1/2 cup boiled white beans
- Take 1/3 cup spinach
- Take 3/4 cup tomatoes crushed
- Take 3/4 cup tomato puree
- Prepare 1/2 tsp red chili flakes
- Take to taste Salt
- Make ready 1/2 tsp oregano
- Prepare 1/4 tsp rosemary
- Make ready 1/4 tsp thyme
- Take 1/2 tsp dried basil
- Get 1/2 tsp black pepper
- Make ready 1/4 cup parmesan cheese grated
- Prepare 2 tbsp olive oil
- Get 4 cups vegetable broth or water
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Instructions to make Minestrone Soup:
- Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
- Now add chopped spinach, beans, mix everything properly, then add water
- Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
- When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is often lauded for its hearty qualities (the name means "big soup"), evoking romantic visions of peasants as brown and gnarled as their olive trees (Italian soups are "rough and crude.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
