Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Bring a pot of salted water to boil. Drain the water and cut into medium cubes. Cut the potatoes into medium cubes.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Take For the meatballs:
- Get 1 Lb Ground Beef
- Make ready 1/2 Tbsp Lemon Pepper
- Get 2 Tbsp Parsley, finely chopped
- Get 1 Tbsp Cumin
- Make ready 1 Tsp Thyme
- Take 1 Tsp Chili Flakes
- Take 2 Tbsp Breadcrumbs
- Make ready 2 Garlic Cloves, minced
- Prepare 1 Egg
- Make ready Salt (I used seasoning salt but sea salt is fine too)
- Get For the Roasted Potatoes
- Make ready 3-4 Big Red Potatoes
- Prepare 1 Tbsp Fresh Rosemary
- Take Sea Salt and Black Pepper
- Make ready Olive Oil
- Get For the Asparagus:
- Get 1/2 Bunch Asparagus
- Make ready Olive Oil
- Get 1 Tsp Chili Flakes (or more if you want it spicier)
- Prepare Sea Salt and Black Pepper
Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Pour the marinara into a large pot and bring to a simmer. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time.
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. Place tenderloin in a large shallow dish.
So that is going to wrap it up with this special food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
