Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something that I have loved my whole life.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 2 tomatoes
- Prepare 1 potato
- Take Half onion
- Prepare Tomato sauce
- Make ready Black pepper
- Get 250 g beef
- Get Some peppercorn
- Make ready 1 bay leaf
- Make ready Soy sauce
- Prepare 1 little salt
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef Stew:
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
