Beef Steak
Beef Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Steak is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook beef steak using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:
  1. Get 1 kg beef
  2. Make ready 1 red onion
  3. Get Black pepper sauce

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

Instructions to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!