Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1 pound beef tips cut into bite size
- Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Prepare 1 large red (or favorite) onion diced
- Prepare 32 oz beef broth
- Prepare 2 tablespoons red wine vinegar
- Make ready 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Get to taste Salt pepper
- Prepare 2-3 tablespoons Olive oil about
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
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