Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Stew (tomato free, potato free) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 lb beef stew meat
- Prepare 2 tbsp oil
- Get 1 tsp minced garlic
- Get 2 chopped onions
- Take 1 can mushroom soup
- Take 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Get 2 cups cauliflower
- Prepare 1/2 cup celery
- Prepare 1/2 cup red wine or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Make ready 4 carrots
Mom's approximate recipe - more like guidelines. Today, I will show you a way to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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