Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory sweet ground beef patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook that. Savory Sweet Ground Beef Patties instructions. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper.
Savory Sweet Ground Beef Patties is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Sweet Ground Beef Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Sweet Ground Beef Patties:
- Get Meat patties
- Get 1 onion
- Prepare 1 carrot
- Get 1 TBSP butter
- Prepare Salt
- Get Pepper
- Make ready 500 g ground meat (half pork and half beef)
- Make ready ☆1 egg
- Prepare ☆1/3 cup bread crumbs
- Take ☆2 TBSP mayonnaise
- Get Sauce
- Make ready 4 TBSP bulldog chuno sauce
- Make ready 4 TBSP ketchup
- Take 2 TBSP sake
- Make ready 2 TBSP water
- Get 1 TBSP butter
Instructions to make Savory Sweet Ground Beef Patties : Mince onion and carrot. In a large pan, medium heat add butter. Stir together chili sauce and jelly. Find a lid that is slightly bigger than the size of your hamburger bun.
Steps to make Savory Sweet Ground Beef Patties:
- Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
- After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
- Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
- In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
- In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉
Stir together chili sauce and jelly. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use. My favorite way to make burgers comes from Alton Brown's technique for sliders.
So that is going to wrap it up with this special food savory sweet ground beef patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!