Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and mutton kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and mutton kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and mutton kabab is something that I’ve loved my whole life.
In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
To get started with this recipe, we must prepare a few components. You can have beef and mutton kabab using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and mutton kabab:
- Prepare Ground Beef
- Prepare Ground Mutton
- Make ready 1 medium onion
- Make ready 1 tablespoon Coriander powder
- Prepare 1 tablespoon Parsley
- Get 1 tablespoon red chili powder
- Take 1 tablespoon salt
Use tough stewing beef like beef chunk, beef roast or beef shank. other meat option are boneless mutton or chicken breast. If the kabab mixture is too wet and soft to roll. Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot.
Instructions to make Beef and mutton kabab:
- Mix both buff and mutton
- Cut the onion into small pieces
- Add coriander and parsley in the mix with onions
- With you clean hand make circle shape half inch
- Add oil on a pan and put your kabab on it cook for 5 mins each side
Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Size: Clear: Beef & Lamb kabab quantity. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together.
So that is going to wrap it up with this exceptional food beef and mutton kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
