Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Cantonese style braised beef and radish is a classic and famous Chinese dish. Not only the beef is soft and tender, but also the daikon is juicy.
Braised Daikon and Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Braised Daikon and Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Prepare 5 slices ginger
- Get 1 star anise
- Get 1 Bay leaf
- Make ready Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Make ready Oyster sauce
Bring the stew to boil and simmer with lip on until the radish is soft. Rinse under running cold water, drain, and set aside. Add chu hou paste, hoisin sauce, and oyster sauce. BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal.
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Add chu hou paste, hoisin sauce, and oyster sauce. BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use).
So that’s going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
