Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life. They are fine and they look wonderful.

Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Make ready 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Prepare 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Prepare 1 tbsp ground cumin seed
  8. Take 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Make ready 1 cup water

To get started with this particular recipe, we must prepare a few components. Here is how you cook it. The ingredients needed to make Shredded Beef for Tacos/Burritos : Can you freeze shredded beef? Store cooked meat in freezer bags or freezer-safe containers.

Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

The ingredients needed to make Shredded Beef for Tacos/Burritos : Can you freeze shredded beef? Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that is going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!