Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Make ready 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Get 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Make ready Oil for frying
- Make ready GROUND SPICES:
- Take 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Take 4 segment ginger
- Get 2 segment turmeric
- Take 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Get 4 bay leaves
- Take 3 lime leaves
- Take 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Take 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Make ready to taste White rice
- Prepare to taste Jerk meat
- Take to taste Prawn crackers
- Make ready to taste Sambal
Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
So that is going to wrap this up for this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!