Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Low Prices on Kallo Beef Gravy. Free UK Delivery on Eligible Orders Meat in Black Gravy (RAWON) instructions Stir-fry spices until fragrant - on low fire.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Make ready Oil for frying
  9. Make ready GROUND SPICES:
  10. Take 7 shallots
  11. Take 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Take 4 segment ginger
  16. Get 2 segment turmeric
  17. Take 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Take 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Prepare to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Make ready to taste Sambal

Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire.

Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).

So that is going to wrap this up for this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!