Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋 Cut roast in half, place pieces into crockpot. Combine canned soups with bouillon granules. Remove meat from crockpot,shred with forks.
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Take 2 packs beef chuck roasts
- Get 1 can (14.5 ounce) low sodium beef broth
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1/4 teaspoon rosemary, crushed
- Take 2 onions, sliced
- Get English muffins
Loaded with tender, shredded beef, caramelized onions and served alongside Au Jus gravy for dipping. The slow cooker beef gets so tender and juicy that this recipe can't be beat. The whole family will love this dippable sandwich. If this is a hit, then make sure to also try my Slow Cooker Pot Roast which is just as.
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
The whole family will love this dippable sandwich. If this is a hit, then make sure to also try my Slow Cooker Pot Roast which is just as. This Slow Cooker Shredded Beef makes the juiciest fall-apart-tender pulled beef. We use this versatile recipe to make dozens of different meals, including shredded beef sandwiches, tacos, pasta, and more! This post is sponsored by Ohio Beef.
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