Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Prepare 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Take 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Make ready oil of choice

Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.

So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!