Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Roll tortillas up and place in the casserole dish, seam-side down.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Get 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Get 8 flour tortillas
- Take 3 cups shredded Mexican cheese
For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Instructions to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Brown meat and onions in large skillet. How to make beef enchiladas: Cook the ground beef until no longer pink.
So that is going to wrap it up for this exceptional food beef enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
