Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness stout beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find our Lowest Possible Price. Search For Guinness Beef Stew. Currently On Sale. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.
Guinness Stout Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guinness Stout Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- Make ready 1 - 2 lbs beef chuck (fattier mix)
- Get 3 carrots
- Take 2 potatoes
- Make ready 2 stalks celery
- Prepare 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Prepare 4-5 sprigs thyme
- Make ready 2 bay leaves
- Take 1 Tsp sugar
- Take 4 srips bacon (cut into small pcs)
- Prepare 1 piece Spam (cut into small pcs)
- Get 2 whole onions
- Take 1/4 Cup tomato paste
- Prepare 4 cloves garlic
Guinness Beef Stew This Guinness beef stew is rich and delicious, and the beef is melt-in-your-mouth tender. And trust me, this stew is actually better the day after it's made. Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner. Brown the meat on both sides on high heat.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.
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