Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Prepare 3 slices black forest ham
- Prepare 2 cups hot water
- Take 1 teaspoon soya sauce
- Make ready 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
It is appreciated by millions every day. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Add to the ramen with the chives. beef ramen • black forest ham • hot water • soya sauce • Chinese black vinegar • chopped chives Mike Hutchinson.
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
Roll the ham up into a roll. Add to the ramen with the chives. beef ramen • black forest ham • hot water • soya sauce • Chinese black vinegar • chopped chives Mike Hutchinson. Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! In a large pot add the oil and heat on medium-high heat.
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