Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Vegetable Beef Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 medium onion diced
  3. Prepare 4 garlic cloves minced
  4. Prepare to taste Salt and pepper
  5. Make ready 2 tsp dried parsley
  6. Get 2 bay leaves
  7. Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Take 1 (15 oz) can diced tomatoes
  9. Take 1 (10.5 oz) condensed tomato soup
  10. Prepare 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Get 1 (16 oz) bag of mixed frozen vegetables
  13. Get 1 zucchini (optional)
  14. Get 2 medium russet potatoes

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

So that’s going to wrap this up with this exceptional food easy vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!