Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Flour a surface and put the dough for the pockets on it.

Beef Oven Pockets is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Oven Pockets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Make ready Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
  7. Prepare 2 tablespoons extra virgin olive oil for coating dough
  8. Get 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Prepare 1/2 cup hot tap water
  12. Make ready 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Take 1 egg
  15. Prepare 2 tablespoons water
  16. Get As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Fold a cheese slice to fit over meat mixture. Roll each one out one at a time." - "Add a meat pattie into the center and fold the dough around the patties. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.

So that’s going to wrap this up with this special food beef oven pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!