Beef Stew
Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 lb chuck roast, cut in 1" cubes
  2. Make ready 2 T chickpea or coconut flour
  3. Make ready 2 T EVOO
  4. Make ready 1 quart beef stock
  5. Get 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
  6. Make ready 2 tsp Italian seasoning
  7. Make ready 1 tsp ground black pepper
  8. Prepare 1/2 tsp sea salt
  9. Make ready 1/4 c dry red wine
  10. Get 3 T tomato paste

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!