Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Make ready For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Get 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Make ready 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Get For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Get Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. In a resealable plastic bag, add red wine, soy sauce and Worcestershire. Season steak with salt and pepper and add to marinade. Let steaks come to room temperature before putting them on the grill.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Season steak with salt and pepper and add to marinade. Let steaks come to room temperature before putting them on the grill. Filet Oscar, a popular dish that pairs filet mignon and a side of asparagus with béarnaise sauce, is a good example of this challenge. While Cabernet Sauvignon is the natural inclination, the. It’s no secret that you want to break out your big red wines with steak.

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