Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed corned beef in pretzel bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed corned beef in pretzel bread is something that I have loved my entire life. They’re fine and they look wonderful.
Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread Kind of accidentally fell into this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Get Sliced banana peppers
- Make ready Spicy brown mustard
- Take Saurkraut
- Get Egg wash for bread
- Get 1 large egg
- Prepare 1 tbsp water
- Make ready Bread mixture
- Make ready 4 cups flour
- Make ready 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Prepare 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Stuffed corned beef in pretzel bread. Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Use up your day old baguette with this savory recipe for Stuffed Bread.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Use up your day old baguette with this savory recipe for Stuffed Bread. Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls. Store extra bread in a resealable bag until ready to serve. Place the circle of dough in you palm then take a spoonful of the cooled corned beef and place it in the middle.
So that is going to wrap it up with this special food stuffed corned beef in pretzel bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
