Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.
Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Prepare 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Take 1 tbsp dry rosemary
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes. Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces. Place the roast back into the pot and add enough beef stock to. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze.
So that is going to wrap this up with this special food best beef pot roast ever-crockpot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
