Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I’ve loved my whole life. They’re nice and they look fantastic.
In addition to being quite sour, rhubarb stalks are low in. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Make ready 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Get 1/3 cup julianned carrots
- Take 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Make ready 8 oz water
- Prepare 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Get 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Take 2 tsp pickled hot chillies
- Take 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Prepare 2 tsp beef soup stock powder, optional
- Take Black pepper and sesame seeds
Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner. Mix the arrowroot with a little water and add to the sauce. Cook for two minutes then add the vegetables to the sauce in the frying pan.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Mix the arrowroot with a little water and add to the sauce. Cook for two minutes then add the vegetables to the sauce in the frying pan. See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. Homemade soup makes the perfect veggie meal. Discover plenty of fresh and colourful vegetarian main course ideas, from hearty tarts and satisfying salads to creamy risottos and warming stews.
So that is going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
