Split Pea Soup with Ham
Split Pea Soup with Ham

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Split Pea Soup with Ham is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Split Pea Soup with Ham is something that I have loved my whole life.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.

To get started with this recipe, we must prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Get 2 lb. dried split peas
  2. Take 11 1/2 cups
  3. Get 4 chicken bouillon
  4. Take 2 lb. ham on bone
  5. Make ready 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Make ready 2 celery stalks leave and all medium chopped
  8. Take 1 onion minced
  9. Get 2 Bay leaves
  10. Prepare 1/2 tsp pepper
  11. Get 1/2 tsp oregano
  12. Make ready 1 pinch Kosher salt
  13. Make ready 1 pinch cayenne pepper
  14. Take Fresh black pepper
  15. Get Chopped cooked bacon; if there isn’t any ham or additional needed

Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. We make a similar split pea soup in the Instant Pot.

Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

Remove bay from the soup and stir in the frozen peas. We make a similar split pea soup in the Instant Pot. No need to precook the peas. We just throw all the ingredients into the pot, including the still-frozen ham hocks. It takes about an hour on the soup setting, with the pressure allowed to come down.

So that’s going to wrap this up with this special food split pea soup with ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!