Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Beef Stew is something which I have loved my whole life.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Prepare 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Get 3 tbsp olive oil
  7. Take 1 onion, chopped
  8. Make ready 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Prepare 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Get 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Get 6 oz tomato paste
  15. Make ready 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Make ready 1 tsp basil
  18. Prepare 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Prepare 2 tbsp water

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.

So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!