Ham & Bean Soup
Ham & Bean Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham & bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Book a Hotel near East Ham East Ham. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

Ham & Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham & Bean Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ham & bean soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham & Bean Soup:
  1. Take 1 pound Northern beans
  2. Take 1 large ham shank
  3. Prepare 4 cloves garlic minced
  4. Take 1 medium stalk celery
  5. Get 2 cups shredded carrots
  6. Get 7 cups chicken broth
  7. Take 2 bay leaves
  8. Get 1 tbsp dried parsley
  9. Take 1/2 tsp celery salt
  10. Make ready 1 tbsp dried minced onion
  11. Prepare 1/2 tsp mustard powder

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been. "Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Once you've cooked your gammon, it is then called ham." , hamstring - Originally, the part of the leg behind the knee was called the ham, and then the tendon near the ham was the hamstring; by extension, the ham became the thigh and buttock together. See also related terms for thigh.

Instructions to make Ham & Bean Soup:
  1. Rince and drain beans and add to crockpot
  2. Add 1 large ham hock or shank
  3. Add all other ingredients and cook on low for 7 hours
  4. Take ham shank out and discard bones and cartilage
  5. Add meat back to soup and add more ham if necessary. I used leftovers, cook for another 30 minutes
  6. Enjoy😄

Once you've cooked your gammon, it is then called ham." , hamstring - Originally, the part of the leg behind the knee was called the ham, and then the tendon near the ham was the hamstring; by extension, the ham became the thigh and buttock together. See also related terms for thigh. We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

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