Stir fried beef/pork
Stir fried beef/pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried beef/pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried beef/pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir fried beef/pork is something which I have loved my whole life. They are nice and they look fantastic.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Instructions to make Stir fried beef/pork : Mix ingredients of sauce in a bowl until fully dissolved. Work in batches to avoid overcrowding the wok.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried beef/pork:
  1. Get 4 celery stalks, leaves attached
  2. Prepare 10 Baby carrots and root veggies, sliced diagonally
  3. Make ready 1 tbsp ginger, minced
  4. Get 1 tbsp garlic, minced
  5. Get 4 tbsp vegetable oil
  6. Get Sauce and Beef
  7. Take 1 tbsp corn starch
  8. Take 3 tbsp soy sauce
  9. Make ready 3 tbsp white wine
  10. Make ready 2 tsp vegetable oil
  11. Get 2 tsp brown sugar
  12. Make ready 2 tsp rice vinegar
  13. Get 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Tender pork plus sweet, tangy, spicy sauces make these Chinese pork stir fry recipes special. Warm up the wok and make garlic pork stir fry at home. Transfer pork to a plate and return wok to heat. Stir fry all the Fried Brown Rice ingredients together.

Instructions to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Transfer pork to a plate and return wok to heat. Stir fry all the Fried Brown Rice ingredients together. Mix until all the liquid is absorbed by the meat to tenderize and add moisture. If you're using shrimp, just omit the dark mushroom soy sauce. To sear the pork, place your wok over high heat.

So that is going to wrap it up for this exceptional food stir fried beef/pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!