Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stewed beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stewed Beef is something which I have loved my whole life. They are fine and they look fantastic.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Find Deals on Beef Soup Bones in Groceries on Amazon. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Take 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Take 1 large onion
- Prepare 2 tbs minced garlic
- Prepare 1 med green pepper
- Get to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get 2 bay leaves
- Take Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Take 1/4 c cold water
- Prepare 3 tbs corn starch
Remove from heat and set aside. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
So that is going to wrap it up for this exceptional food stewed beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
