Peppered Beef Jerky
Peppered Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peppered Beef Jerky is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peppered Beef Jerky:
  1. Get As needed salted beef see my recipe
  2. Take Pinch pink Himalayan salt
  3. Get To taste ground black pepper coarsely
  4. Make ready 1/2 teaspoon granulated onion powder

While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. OUR SIGNATURE BEEF JERKY, WITH A KICK OF BLACK PEPPER - Old Trapper Peppered Beef Jerky is our original recipe with the added kick of black pepper. You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back.

Instructions to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back. There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender.

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