Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salted Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Take Brine
- Get 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Make ready 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Get 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Take 1 pound beef loin
This salt beef recipe is a treating worth waiting for! The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail. It was stored in barrels, and often had to last for months spent out of sight of land. The basic Royal Navy diet consisted of salted beef, salted pork, ship's biscuit, and oatmeal, supplemented with smaller quantities of peas, cheese and butter. This salt beef recipe is not just any salt beef recipe.
So that’s going to wrap it up with this special food salted beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
