Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Take 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Get Juice of 1 lime
- Prepare to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Prepare Mexican cheese
- Get Tomatoes
- Take Avocados
Here is how you can achieve that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos: Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan.
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker. Grill the beef until medium and slice as thin as possible.
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