Peppered Beef, Eggs, and Cheese Sandwich
Peppered Beef, Eggs, and Cheese Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my entire life.

Here is how you achieve it. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries.

To get started with this particular recipe, we must first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Make ready 2 tablespoons butter
  2. Take 2 large eggs
  3. Make ready 1/3 pound sliced beef loin
  4. Prepare 1/4 pound seriously sharp Vermont white cheddar cheese
  5. Take 3 slices bread
  6. Take 1-1/2 teaspoon ground black pepper
  7. Make ready To taste salt
  8. Make ready 3 teaspoon mayonnaise divided

In a large bowl, lightly beat eggs with milk, salt, black pepper and cheese; set aside. Cook green pepper on med heat in frying pan. Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy.

Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy. Next, scramble up some eggs that have been seasoned with salt, pepper, and a generous amount of Romano cheese, don't be skimpy on the cheese, this is what makes it so good!! Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn.

So that is going to wrap it up with this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!